Creativity Magazine

Gingerbread Cake and Cranberry Coulis

By Vickilane
Gingerbread Cake and Cranberry Coulis
An excellent dessert, leftover from the Christmas feast. A moist gingerbread cake topped with a cranberry coulis and accompanied by homemade cinnamon ice cream--all the work of my DIL Aileen.

Yum!

 

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