These are the best brownies we've eaten in a long time. If you need a chocolate fix, then these are the brownies for you! Gooey, fudgy and with that classic crinkle top, you simply cannot go wrong!
This recipe may involve a few bowls, but it is totally worth it. Once you taste these brownies, you'll forget all about the dishes left to clean. Brownies make life a little more bearable.
Fudgy Vegan Crinkle-Top Brownies
Ingredients3/4 cup all-purpose flour1/4 tsp baking powder1/4 tsp salt6 tbsp vegan margarine, like Earth Balance1/3 cup chocolate chips1/4 cup cocoa powder2 tbsp ground flaxseed1/3 cup sweetened vanilla rice milk1/4 cup sugar1 tbsp maple syrup
Directions
- Preheat oven to 350 degrees F. Grease an 8x8 baking dish.
- In a measuring cup, combine the milk and flaxseed. Allow to thicken for a few minutes.
- In a medium bowl, whisk together dry ingredients, except cocoa powder.
- In a separate, microwave-safe bowl, heat chocolate chips at 30 second bursts, stirring in-between, until chocolate is melt. Then add margarine and cocoa powder.
- In a large bowl, mix together chocolate mixture, flax egg and sugar followed by the dry ingredients.
- Pour the batter into the baking dish and bake for 35-40 minutes. They will be slightly gooey until cooled.
