While somedays I want to make something super quick and easy, I wanted to spend a little bit more time and effort today.
A sunny side up egg in a toast topped with cheddar and mozarella.
A well seasoned cast iron skillet is crucial. The egg cooked nicely, and did not stick to the surface. I covered the skillet with a lid while cooking to help cook the top of the egg.
Happy Breakfast, everyone!
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