Food & Drink Magazine

An Egg in My Cheesy Toast

By Crustabakes

While somedays I want to make something super quick and easy, I wanted to spend a little bit more time and effort today.
An Egg in my Cheesy ToastA sunny side up egg in a toast topped with cheddar and mozarella.

An Egg in my Cheesy Toast

A well seasoned cast iron skillet is crucial. The egg cooked nicely, and did not stick to the surface. I covered the skillet with a lid while cooking to help cook the top of the egg.

An Egg in my Cheesy Toast

Happy Breakfast, everyone!


Back to Featured Articles on Logo Paperblog