Fruit Kesari - Strawberry Apple Kesari Recipe

fruit kesari recipe- strawberry apple kesari recipe with step by step pictures

fruit keasri recipe-the recipe which i want to make it for a long time and tried this last week and came out really well.I used strawberry and apple for the recipe and sugar i added little extra because of strawberry and it balanced the taste here.

You can use any kinda fruits for the recipe like pineapple,which is the usual one,grapes,apple,banana etc.After a long time , am posting the recipe for Secretly Cooking challenge and i paired with Sujatha Ram who gave me strawberries and cashew as the ingredients and i immediately had this idea to make fruit kesari.Yo may notice it is bulk of ghee for the recipe,but you know what ghee makes the whole recipe flavorful and gives melt in mouth texture.We are taking this kinda sweets once a year like that so.,cant take that into account:)lets move on making the recipe.,

fruit kesari recipe

strawberry apple kesari

• fruits - cup chopped finely
• rava/semolina - 1 cup
• sugar - 1 1/2 cup
• water - 2 1/2 cup
• Milk -1/4 cup(optional)
• cardamom powder - 2 teaspoons
• dry fruits and nuts(cashews,raisins) - as needed
• ghee - as needed

Instructions

1. chop the fruits finely or cubed and get it ready for the recipe.
2. Now heat 2 tablespoon of ghee in kadai and roast the dry fruits and nuts.Once it is done remove it and roast the rava in it in low flame without brown them.
   
3. Meanwhile boil the water in a sauce pan.Add the chopped fruits in the roasted rava and start mixing it until it combines or half cooked.
   
4. Keep on stirring and add water by dividing it into half ie., first add one cup and keep on stirring and then add another cup and mix it well.the whole process should be in low flame.
5. Now add 1/4 cup milk,this step is optional but it gives more texture and flavor to the recipe.
6. now add food color,sugar and cardamom powder to it and keep on mixing.
   
7. After the sugar get combined with the rava and fruits,add ghee little by little and keep on stirring.Approximately you will need 4 tablespoons of ghee in the recipe.
8. Once it leaves the sides,then add roasted dry fruits and nuts and mix it again and switch off the flame.
9. Serve piping hot or chilled.