I love Italian food! We ate it so often growing up, I was pretty sure I had Italian lineage somewhere. Of course, it was a laundry list of all things NON vegan: chicken parm, spaghetti and meatballs, lasagna, stuffed shells. Today my Italian looks a whole lot different, and I love it just the same.




Sunchokes. Perfectly cooked and crisped, with what I understand was a very yummy but non-vegan sauce carefully placed to the side for Lisa to enjoy.
Heirloom carrots, roasted and served atop a vegan walnut crema. Beautiful to look at and so tasty. That crema would be good atop so many things...I actually spread some on the sunchokes as well.Roasted cauliflower with a hazelnut romesco sauce. I don't even like peppers - of any kind - but I can't get enough of that sauce!And yes, you did see a photo of a pizza. A thin, perfectly seasoned, crunchy crust topped with sauteed onions and fresh flat leaf parsley. Seriously fabulous and a special vegan gift from the manager ~ how sweet was that? I was going to "be good" and avoid the carbs, but that was so worth changing plans over.
If you live nearby, definitely find time to dine here. Bring kids or not, go on a weekday or weekend - I am sure you will find it a worthwhile trip!