Happy Friday! I’m not setting it in stone because sometimes I don’t stick to schedules, but I kind of want to start doing a “Foodie Friday” post where I post a recipe from the week or about a restaurant I’ve been to. What do you think? Anyways, last weekend I made a Tuna Avocado Tartare for my fam, and they loved it! So I thought I’d share the recipe here. Here’s what you will need:
- 3/4 pound sushi grade 2 steak
- 1 avocado
- 3 tablespoons sriracha
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon wasabi powder
- 2 teaspoons minced garlic
- sea salt and pepper to taste
- 1 jalapeño minced (optional)
- 1 package sesame crackers/wafers of choice
This recipe is pretty straight forward. Chop the tuna steak appropriately and in the desired size of chunks – some like bigger versus smaller. I like to use a nice sushi grade knife like this one. Next, transfer tuna to a medium mixing bowl. Add all other ingredients and mix throughly with a spoon. Here’s the fancy part for presentation: spoon tuna mixture in to a mold like these that is centered on desired plate, and then slide the mold up and voile! If you want to get really fancy, serve over seaweed salad and with kale chips like these, or spinach chips, on top. Details on what you will need below:
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