The Friends of the Public Garden is excited to announce that the following four food trucks have been selected for our 2016 rotating food truck program at the Brewer Fountain Plaza on the Boston Common (near Park Street Station). The program will start in April and run through November. Follow each truck on Twitter to get real-time updates.
(Mondays & Wednesdays, 11 am - 3 pm)
Bon Me has been serving bold, fresh, and fun Vietnamese food since they won the City of Boston's food truck challenge in 2011. Six food trucks and five restaurants later, they're serving their healthful and exciting sandwiches, noodle salads, and rice bowls to Boston and beyond. Twitter:@bonme
blazing salads on wheels (Tuesdays & Thursdays, 11 am - 3 pm)
blazing salads on wheels is committed to the long-standing family tradition of serving their customers as if they were family. Using only the best ingredients, they offer a menu of healthy and delicious homemade Mediterranean inspired dishes in concert with traditional salads and sandwiches. Twitter: @blzonwheels
Heritage Food Truck (Fridays, 11 am - 3 pm)
At the Heritage Food Truck, their mission is championing local farmers, fishermen and foragers, with a dedication to cultural diversity and menus inspired by market-fresh bounty and house-made ingredients. Farm to table cuisine, although they're calling it "farm to truck!". Twitter:@HeritageTruck
Cookie Monstah (Saturdays & Sundays, 12- 6 pm)
The Cookie Monstah truck specializes in fresh-baked cookies and brownies. All of their delicious cookies are baked fresh every day and they keep it simple, delicious and healthy. Additionally, they have locally-sourced ice cream to go with their baked goods. Twitter:@MonstahTruck
Berklee College of Music piano performances will be back in late April. Lunchtimes during the week 12-2, and Thursday evening jazz performances at 5 pm.
