Fashion Magazine

Food: Dominque Ansel, Victoria

By Ninegrandstudent

I mentioned a while ago that one of my resolutions for 2017 was to try each month’s Cronut flavour. I know, I’m pretty pleased with that resolution too! Most of the time I tend to just pick up a Cronut or two (because I can’t imagine I’d have a very happy fiance if I didn’t share the experience) to takeaway, but when Mummy B visited a while back I decided it was high time for a cake marathon.

 photo Dominique Ansel_zpsljbrynx0.jpgThere were a few items on the menu at Dom A’s patisserie that I knew didn’t travel well and that I’d wanted to try since first visiting a while back, so it seemed like the perfect opportunity. Camera in tow and an empty stomach, we rolled up ready for sugar overload.

First up, it’s not the cheapest of places. Two drinks and 3 sweet treats was quite a hard hit to my card (considering nothing lasted long!). Secondly, expect to queue. Every visit I’ve queued, from a rather nice 5 minutes to over half an hour. To be honest, I’m not entirely sure why as there are plenty of staff around – I have a sneaky suspicion it’s to stop the seating area being overloaded with an influx of people and a lack of tables. Either way, once you’ve eventually chosen your treats (another advantage of the long queue!) there isn’t usually a wait for a table too.

 photo Dominique Ansel London 8_zpssjqlic8s.jpg photo Dominique Ansel London 11_zpsskvozyso.jpgDrinks wise, we went for a hot chocolate (me) and English breakfast tea (for Mummy B). I missed a trick with the hot chocolate and just ordered the ‘ordinary’ one, so didn’t get the excitement of the ‘Blossoming Marshmallows’ – as always I’m using this as an excuse to go back. That said, my hot chocolate was delicious – smooth, rich, and chocolatey without being thick and cloying. It was nicely unsweetened too, giving a caffeine-like hit.

And now it’s time for the important bit, the food.

 photo Dominique Ansel London 5_zpshlfbosre.jpgObviously there was the Cronut. Because I’m a bad blogger, we actually visited wayyyy back in January when the flavour of the month was Lemon Verbana. It was just the right balance of zingy and sweet, with a good enough lemon kick to make you suck in your cheeks. As with all of Dom A’s Cronuts, the pastry was both moist and flaky, buttery but not overly rich. Both me and W have tried other patisseries’ versions, and I have to say nowhere else has managed to get the balance of indulgence and lightness just right.

 photo Dominique Ansel London 3_zpsklvrmm6m.jpg photo Dominique Ansel London 6_zpsudiwtpis.jpg photo Dominique Ansel London 7_zpsqftu1wld.jpgNext up was the Frozen Smore, something I’d been looking forward to since Jordan posted about it agessss ago. This is quite possibly the most difficult thing I’ve ever tried to eat (and impossibly to do in a lady-like manner, especially when sharing!), but it is worth the effort. Perfectly toasted marshmallow, golden and with no char in sight. Creamy ice-cream. A touch of chocolate from the wafer crisp. This was the perfect marriage of temperatures and textures and it tasted amazing. Surprisingly not over-sweet either…

 photo Dominique Ansel London 4_zpsuipimc6f.jpg photo Dominique Ansel London 10_zpsvu5bfvuu.jpg photo Dominique Ansel London 12_zpswopxzrms.jpgAnd finally. Last but not least. Our favourite of the bunch, and a recipe exclusive to London (I believe). The Liquid Caramel & Peanut Butter Mousse Cake could possibly be one of the best things I’ve ever eaten. First off, it’s so pretttyyyy. Just look at it! The finish was so shiny I could almost see my reflection in it. It’s even attractive on the inside, with a perfectly symmetrical finish that wholly appealed to my mathematical and slightly OCD nature. It’s sweet but not sickly. The mouse isn’t at all rich, but airy and light. The peanut butter flavour comes through, as does the caramel, and again there’s the slightest hint of chocolate. I could have eaten several of these – and I probably would have done had we not snagged the last one.

Saturday's are made for tea and cake 🍩 February's Cronut was Raspberry and Orange Blossom. Have to say it's my least favourite so far, but I have heard good things about the March one!

A post shared by Chloe Ellen (@ninegrandstudent) on Mar 11, 2017 at 1:45am PST

 photo Dominique Ansel London 20_zpspfzihfsf.jpgUnfortunately for my bank balance, we’ve been back several times since. My goal to try each month’s Cronut is the main driver, although sadly February’s offering was a tad disappointing. Raspberry & Orange Blossom sounded like a great combo, but unfortunately I found it all a little over-sweet and one dimensional. March’s Rhubarb on the other hand…a dream! I’m excited for the rest of the year’s flavours… #bestresolutionever

Have you been to Dominique Ansel’s bakery? Have you tried a Cronut yet?


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