brioche buns with creme fraicheOffer me any type of bread & I am unlikely to say no....but this past summer in France I became obsessed with brioche. All French bread is good but there's something about the lightness & sweetness of brioche that's irresistible....it reminds me of challah, another bread that I love....but whereas challah is made just with eggs, brioche is made with butter.I found the recipe for the brioche buns made with creme fraiche on Pinterest last week & that got me hunting for more recipes. I think making any bread involves a degree of perseverance but I have no doubt it's worth it.For this week's "Five Recipes...." series, I thought I would feature brioche & I've included a few different recipes to make both buns & loaves....enjoy!PS This festive filled brioche centrepiece filled with baked Camembert looks so good!
raspberry swirl brioche
bubble top brioche
braided brioche
brioche loaf
brioche(all photos via the respective blogs, all recipes link back to the food blogs that I found them on).
