Figs are marginal here -- often getting frozen back to the roots. So after some years of hauling a potted fig in and out of the greenhouse, I planted it--in the greenhouse.
It's responded with a bumper crop and when I'm not wrapping them in prosciutto, I add them to salad. 
This one also had spinach, mangoes, roasted almonds, vinaigrette, and a bit of fancy cheese--that also had figs in it, along with rum and honey. Yum!
