This Feta Cheese ball is coated with pecan goodness. Crisp crackers or raw vegetables are a perfect accompaniment.
I think Cheese balls have gotten a bad rap. Most people think of the 1970’s. You know, avocado green appliances, shag rugs, tang and cheese balls.
Not any more. They are making a comeback in a very good way. not to mention the fact that is one of the most economical appetizers.
Feta Cheese Ball
Ingredients:
1 package cream cheese softened
1 package dried Italian salad dressing mix
1 tablespoon crumbled feta cheese
1/4 cup chopped pecans
Directions:
In a large bowl mix cream cheese, salad dressing mix and feta until smooth. Shape mixture into a ball and roll in pecans. Refrigerate until ready to serve.
Peace be with you,
Veronica
