Now that summer is winding down our mind thinks of the harvest. Mostly though we are thinking what can I do with our extra bounty? For many of us who planted gardens, we dream of our first bite. Now we dream how we can extend our food budget and enjoy our harvest long after everything is gone. So what do we do with ten pounds of cucumbers, tomatoes and peppers? Make small batches of canned goods. The key is so you don't get burned out, can from different harvest times. You can also can as you go, say five to ten cans a weekend. It seems more realistic and less daunting than a canning marathon.
Apple Butter get recipe here.
Bread and Butter Pickles, get the recipe here.
Looking for something hot and spicy? Try my Pickled Banana Peppers. I have a word of caution, make sure you wear gloves. Get the recipe here
This sweet and delicious Monkey Jam goes great on toast. In fact it would be great with just about anything. You could eat it straight from the jar. Get the recipe here.
Last but not least who doesnt love a good Strawberry Jam. It goes well with all kinds of baked goods. Get the recipe here.
So there you have it. The next time you are out in the garden and can't figure out what to do with all those leftover goodies, can them!
Peace be with you, Veronica
