Fall Vegan Stew!
About a month ago I decided that I would truly try to eat healthy. We are trying vegan 2/3 of the week, allowing the weekend to be a bit naughty! I was challenged to find meals that would be tasty and filling so I turned to "Oh She Glows". Author and blogger Angela Liddon has created the most health filled and just plain good for you blog around! She even has a cook book out and I did not hesitate to buy it. She was my life saver when it came to making just vegetables and nuts interesting. Even if you are a devout meat eater there is something in this book and blog you are sure to enjoy. I thought I would post my favorite Fall stew that I ate it for days because it was just that good. Check out The Oh She Glows Cookbook available HERE!Soul Soothing- African Peanut Stew Ingredients:
- 1 tsp extra virgin olive oil
- 1 medium sweet onion
- 3 cloves garlic, minced
- 1 red pepper, diced I added and orange pepper too!
- 1 jalapeno, seeded and diced (optional)
- 1 medium sweet potato, peeled and chopped into 1/2 inch pieces
- 1 – 28 oz. can diced tomatoes, with their juices (I like Pomi)
- Salt & Pepper
- 1/3 cup natural peanut butter
- 4 cups vegetable broth I like Pacific brand.
- 1 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- 1 – 15 oz. can chickpeas, drained and rinsed
- 2 handfuls baby spinach or kale chopped
- Fresh cilantro or parsley
- Roasted peanuts, for garnish
- TIP: stir in some leftover rice ( cant helo it I love white rice) but Brown is better for you!