Last night we ate and then we wanted something quick and sweet to eat so I went to the pantry to see what we had and we had just the perfect dish in an hour: Dump Cake! Have you ever had any or made it? YUM!! I’m going to show you how to make here in a just a minute but first do you remember when I participated in the Thrift Challenge from Something To Be Found? I know many of you were kind enough to go vote for me. Well, my prizes arrived today! Look that the beautiful sign she made out of a cabinet door and the Pom Garland in University of Kansas colors – I just love that. I must find the perfect place on my alma mater shelf to display that one. You will be seeing that sign in many of my upcoming recipe photographs, that’s for sure! What do you think? Isn’t Kate talented?
Here’s the recipe for Dump Cake.
Ingredients:
1 can crushed pineapple (20 oz)
2 cans cherry pie filling (21 oz each)
1 box yellow cake mix
1 stick butter (melted)
Directions:
Pre heat oven to 350 F
Spray 13 x 9 inch pan or dish with non stick spray
DUMP (heh, heh) the can of pineapple and the cans of cherry pie filling into the bottom of the dish.
Mix it around just a little.
Dump the cake mix (dry) on top of that – make sure it covers the entire dish.
Drizzle melted butter on top.
Bake for 40 minutes to 1 hour – start checking at 40 minutes and take out when top is golden brown.
Take out of the oven to let cool until just warm.
Add chocolate sauce and ice cream if you like – we liked!
