By Nora Vasconcelos
Dinnertime in Mexico can be easily compared with a delicious fun time in the sense that all sort of dishes, formal, typical, informal, elaborate or simple, may appear at the table when the time to call it a day comes. Either if it’s at 6pm or very late at night.
Although the most important meal in this country takes place usually around lunch time, when it comes to the the last meal of every journey all is welcome: tortas, tacos, quesadillas, mole, pozole, sweet bread, ice cream, tamales, tostadas, meat, pasta, pizza…
However, dinnertime might as well consist of cereal, fruit, yogourth or milk.
Pretty much, everyday is different, but, the options are always there, to choose whatever fits to any hungry, or not so hungry, diner.
