Dining Out Magazine
Paperblog Editor's Pick
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Pascade in the 2nd: Good Enough; No Better.
5.7 Pascade, 14, rue Daunau (you remember Harry's American Bar which helpfully helps you to find it by writing "SANK ROO DOE NOO" on its... Read more
The 28 January 2013 by Johntalbott
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Brunching in Melbourne
Melbourne seems to be a city that is full of brunch spots. There are endless amounts of brunch spots along every street that forms Melboure's square city and... Read more
The 28 January 2013 by Foodisourreligion
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Restaurant Meets Design 122: KNRDY Steakhouse and Bar, Hungary
KNRDY, an American style grill restaurant that focuses on high quality steaks just opened in the heart of Budapest. Located in the Bank district, KNRDY brings... Read more
The 27 January 2013 by Nogarlicnoonions
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Crepaway: Craving Some Premium Diner Food?
Rating: 78/100 Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 15/20 Service: 8/10 ... Read more
The 25 January 2013 by Nogarlicnoonions
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Visiting Black Rock Restaurant and Lounge Again: Improvement and...
Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 4/10 Food Taste: 16/20 Service: 6/10 Ambiance/Music: 5/10 ... Read more
The 23 January 2013 by Nogarlicnoonions
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Le Bistrot Paul Bert Steak Frites Recipe, “Best In Paris”
On my jaunt to Paris last May I was introduced to Bertrand Auboyneau, the owner of Le Bistro Paul Bert, whose incredible plating of steak frites is still... Read more
The 22 January 2013 by 30aeats.com
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Le Paul Bert in the 11th: They Really Pulled This One off in Great Fashion.
7.0 Le 6 Paul Bert, 6 Rue Paul Bert in the 11th, 01.43.79.14.32, closed Saturday night, Sundays and Monday lunch is a winner and a half. Read more
The 22 January 2013 by Johntalbott
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La Buvette in the 11th: Good, Albeit Cold Products on an Icy Afternoon.
5.0 (6 for the products; 4 for the lack of warm ones), La Buvette, 67, Rue St Maur in the 11th, (no reservations; only 9 covers) was perhaps not the best... Read more
The 20 January 2013 by Johntalbott
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Spring: A Reward for the Moving Team.
Spring is a place my daughters have only heard about and somewhere in the week of packing, moving and unpacking, they said "Dad, how about... Read more
The 16 January 2013 by Johntalbott
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Sens Uniques: One Way to Good Eating.
Sens Uniques represents another in a series of fine places that have opened in the 18th/Montmartre in the last two years that is walking distance from our new... Read more
The 15 January 2013 by Johntalbott
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