Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Manang Biring: Expect the Unexpected

  

  Manang Biring is a dark comedy-drama about a feisty, terminally ill old lady who has long accepted her imminent passing due to stage-4 breast cancer but then... Read more

  The 01 June 2018 by   Clari
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• Mocha Almond Fudge Bars (Gluten Free, Paleo + Vegan)

  

  PinShareTweetEmailYumStumbleThese Mocha Almond Fudge Bars are incredibly rich and delicious, with a chocolate-coffee fudge studded with crunchy almonds, all... Read more

  The 01 June 2018 by   Rachel Conners
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• Alchemy – Global Cuisine in an Indian Spell

  

  Chancery Pavilion, one of the landmark 5-star luxury business hospitality chain in Bangalore is launching their contemporary fine dining restaurant called... Read more

  The 03 June 2018 by   Rohit Dassani
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• No Bake Banana Caramel Tart (Gluten Free, Paleo + Vegan)

  

  PinShareTweetEmailYumStumbleThis No Bake Banana Caramel Tart is similar to a classic Banoffee pie, but there’s no baking necessary and it’s sweetened entirely... Read more

  The 05 June 2018 by   Rachel Conners
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• Chocolate Almond Butter Crispy Bars (Gluten Free + Vegan)

  

  PinShareTweetEmailYumStumbleThese Chocolate Almond Butter Crispy Bars are crunchy, rich, and absolutely delicious! There is no baking necessary so they’re... Read more

  The 12 June 2018 by   Rachel Conners
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• Arugula Pesto Pasta Bowl with Broccoli (Gluten Free + Vegan)

  

  PinShareTweetEmailYumStumbleThis Arugula Pesto Pasta Bowl with Broccoli is one of my favorite quick and easy go-to meals! It’s filling, nutritious, and simple t... Read more

  The 15 June 2018 by   Rachel Conners
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• Mocha Almond Fat Balls (Gluten Free, Paleo, Vegan, Whole30 + Keto)

  

  PinShareTweetEmailYumStumbleThese Mocha Almond Fat Balls are chocolatey, rich, and full of healthy fats to help give you a little energy boost and keep you... Read more

  The 19 June 2018 by   Rachel Conners
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• Ladakh – The Ultimate Checklist

  

  The Land of High Passes or ‘Ladakh‘ is a different ecosystem of its own. Ladakh is a cold dessert in the Northern part of India, where the weather changes... Read more

  The 21 June 2018 by   Rohit Dassani
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• No Bake Cherry Cheesecake with Dark Chocolate Ganache (Gluten Free, Paleo +...

  

  PinShareTweetEmailYumStumbleThis No Bake Cherry Cheesecake has a pecan coconut crust, a layer of creamy vanilla bean cheesecake, topped by a layer of vibrant... Read more

  The 22 June 2018 by   Rachel Conners
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• Monsoon Masala – Melange

  

  Monsoon Masala is back this time around. After the grand success last year at Melange – Radisson Blu, this street food festival is back with a bang. Read more

  The 25 June 2018 by   Rohit Dassani
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