Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Breakfast Review: Jayz Bar and Restaurant, 87 Kilmarnock Road, Glasgow

  

  Jayz has been open for about a year and a half now but is perhaps better known to some people as the place where Bier Halle Stube used to be! Read more

  The 09 May 2015 by   Emma
  NONE, NONE

• Bistro in Vitro – Lab Grown Meat

  

  Tonight sees the launch of Bistro In Vitro, an online science fiction documentary about the future of meat with an online fictional lab-grown meat restaurant... Read more

  The 06 May 2015 by   Emma
  NONE, NONE

• Pastaval 2015

  

  Food and Drink Glasgow and the best Mac and Cheese! Pastval returned as part of the Southside Fringe with the help of McIntosh Foods.  Five venues battled for... Read more

  The 27 May 2015 by   Emma
  NONE, NONE

• First Birthday Celebrations of The Secret Herb Garden

  

  The Secret Herb Garden celebrates its first birthday, May 2015. The Secret Herb Garden opened its doors in May 2014 to introduce people to ‘the magical world... Read more

  The 01 May 2015 by   Emma
  NONE, NONE

• S’mores Cookies

  

  Skip the campfire and whip up a batch of S’mores Cookies! Made with graham cracker cookie dough, chocolate chips marshmallow bits, these s’mores cookies... Read more

  The 11 May 2015 by   Rachel Conners
  NONE, NONE, NONE

• Event: Beer Tasting Masterclass, Tennent’s Training Academy, 161 Duke St, Glasgo...

  

  What better way to start the weekend than with beer tasting at the Tennent’s Training Academy at the back of Tennent’s brewery on Duke Street. Read more

  The 01 May 2015 by   Emma
  NONE, NONE

• Geocaching – Weekend Geeky Fun

  

  Mrs Foodie has been geocaching since 2006 and bullied Mr Foodie into it (he secretly enjoys it!) So what is it? Geocaching is an outdoor treasure hunting game... Read more

  The 01 May 2015 by   Emma
  NONE, NONE

• Birthday Competition – WIN Brugal Rum!

  

  To help celebrate our 7th year online, the lovely folks at Brugal have donated a bottle of rum as well as a cocktail shaker. We first tried this rum at the... Read more

  The 01 May 2015 by   Emma
  NONE, NONE

• 2015 Scottish Baker of the Year on Saturday

  

  The Scottish Baker of the Year will be crowned this Saturday 9th May at the Crowne Plaza Hotel Glasgow. Over 23,000 customers from across Scotland voted for... Read more

  The 06 May 2015 by   Emma
  NONE, NONE

• Recipe: Arbroath Smokie Brunch

  

  The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means onky smokies produced in a... Read more

  The 24 May 2015 by   Emma
  NONE, NONE