The finalists (in alphabetical order) for the 2015 CIS Excellence Awards being held tonight at Hilton, glasgow are:-
The Healthier Scotland Award
sponsored by the healthyliving award, in association with NHS Health Scotland
Finalists:
BaxterStorey
Entiér Ltd at Robert Gordon’s College
SUBWAY Scotland
The Training & Employee Retention Award,
sponsored by Caterer.com
Finalists:
citizenM Hotel, Glasgow
Jobs2014 Recruitment Team (Cordia)
The Sheraton Grand Hotel & Spa, Edinburgh
The Pub Excellence Award,
sponsored by Heinz Foodservice
Finalists:
The Buccleuch Arms Hotel, St Boswells
The Crown and Kitchen, East Linton
Stravaigin, Glasgow
The Banqueting & Events Chef Award,
co-sponsored by ASA Recruitment & Pidy
Finalists:
Derek Donaldson, Hilton Glasgow
Craig Gibb, The Orde Food Company
Bran Jankovic, Saltire Hospitality Ltd
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The Sustainable Business Award,
sponsored by Zero Waste Scotland
Finalists*:
The Gleneagles Hotel, Perthshire
The Captains Galley, Scrabster
The Restaurant Newcomer of the Year Award,
sponsored by Sodexo
Finalists:
Cromlix & Chez Roux, Perthshire
IX Restaurant, Chester Hotel, Aberdeen
Ox and Finch, Glasgow
The Group Hotel of the Year Award,
sponsored by GRAM
Finalists:
Crowne Plaza Glasgow
Gleneagles Hotel, Perthshire
Inverlochy Castle, Torlundy, Fort William
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© CIS
The Hospitality Educator of the Year Award,
sponsored by Skills Development Scotland
Finalists:
Ian Gibb, Perth College UHI
Kenneth Hett, City of Glasgow College
Gary Maclean, City of Glasgow College
The Independent Hotel of the Year Award,
co-sponsored by Davidson Asset Management and The People’s Pension
Finalists:
Duisdale House Hotel, Isle of Skye
The Dunstane Hotel, Edinburgh
Moor of Rannoch Hotel, Highland Perthshire
The Restaurant of the Year Award,
sponsored by Unilever Food Solutions
Finalists:
The Adamson, St Andrews
Blackaddie House Hotel, Sanquhar, Dumfriess-shire
Gordon’s Restaurant, Inverkeilor, by Arbroath
The Whitehouse Restaurant, Lochaline, near Fort William
The Employee of the Year Award,
co-sponsored by Mazars & The Royal Bank of Scotland
Finalists:
Adam Davies, GH Event Catering, Edinburgh
Gayle Johnstone, The Tennent’s Training Academy, Glasgow
Jo Watson, Entiér Ltd, Aberdeen
The Business Innovation Award,
sponsored by Bidvest 3663
Finalists*:
Pelican Procurement Services
24 (Compass Group UK & Ireland)
The Patisserie Chef of the Year Award,
sponsored by Callebaut
Gerard Chouet, Restaurant Andrew Fairlie, Gleneagles, Auchterarder
Colin Hall, The Sheraton Grand Hotel & Spa, Edinburgh
Keith Marley, La Potinière, Gullane, East Lothian
The Chef of the Year Award,
sponsored by BaxterStorey
Darin Campbell, Cromlix & Chez Roux, Perthshire
Derek Donaldson, Hilton Glasgow
Mark Greenaway, Restaurant Mark Greenaway, Edinburgh
Ian McAndrew, Blackaddie House Hotel, Sanquar, Dumfriess-shire
Craig Wood, The Wee Restaurant, North Queensferry
The Lifetime Excellence Award,
sponsored by Braehead Foods
The winner of this award will be announced on the evening of 21st May.
* Please note: Only two finalists have been selected in categories marked with an asterisk.
