Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

La Patisserie Des Rèves: Pastry Shop of the 22nd Century

Taking over the entrance of Paris’ new shopping mall, Beaugrenelle, La Patisserie de Rèves is a unique, fun, creative, futuristic, modern and fanciful pastry... Read more

The 22 November 2013 by Nogarlicnoonions
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Afternoon Tea in Beirut

All of us receive hundreds of emails daily, some interesting and others spam advertising. To tell you the truth, this is one of those I liked and decided to... Read more

The 09 November 2013 by Nogarlicnoonions
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Don’t Drink, Inhale Your Tea

A “Breathable Tea Room” installation designed by Camellia’s Tea House in London recently debuted allowing guests to sample some of the shop’s “award-winning”... Read more

The 17 November 2013 by Nogarlicnoonions
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The Winter Season

I saw my first ever Royal Shakespeare Company production in Edinburgh for my birthday earlier this year– my first ever live Shakespeare. And. I. Loved it. Jade... Read more

The 17 November 2013 by Amy Jensen
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Le Pario in the 15th: A Breath of Fresh Air in a Fall of Exciting Openings.

6.9 Le Pario, 54 ave Emile-Zola in the 15th, closed Sundays only (Saturdays serving the nationasl dish of Brazil - feijoada) 01.45.77.28. Read more

The 04 November 2013 by Johntalbott
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Cavalli Restaurant & Lounge to Open in Miami

Text by ROBERTO CAVALLI Cavalli Restaurant Lounge Miami – External view Cavalli Restaurant Lounge, reflects all my passion for beauty and sensuality… Miami... Read more

The 08 November 2013 by The Citizens Of Fashion
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Restaurant Chebli: Enjoy a Hearty Lunch with the Family

Anthony's Restaurant Rating: 82/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more

The 07 November 2013 by Nogarlicnoonions
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Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes

Nespresso has launched a new flavor, the Cioccorosso, that’s a mix of dark chocolate and red fruits in a capsule. Although my favorite flavor has been... Read more

The 25 November 2013 by Nogarlicnoonions
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Le Vraymonde in the 8th: Sorry, Rougui Dia, but I Don't Get It.

5.0 Le Vraymonde, 4, rue d'Anjou in the 8th, 01.83.96.88.70, open 7/7 is in the lovingly restored Buddha-Bar Hotel which has really cool lamps outside, what we... Read more

The 03 November 2013 by Johntalbott
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La Sixième Edition Des Trophées De La Gastronomie: Maroun Chedid, Lebanon

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The 01 November 2013 by Nogarlicnoonions
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