Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Edgar in the 2nd: When They're Good, They're Very Very Good, and When...

5.0 (6.0 for the food, 4.0 for the problems that persist) Edgar, 31, Rue d'Alexandrie in the 2nd (Strasbourg-St Denis) 01.40.41.05.69 (which on the bill is... Read more

The 29 April 2013 by Johntalbott
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Crave: More Than a Bistro… But a Fusion One

Anthony's Restaurant Rating: 57/100 XWelcoming:1/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 13/20 ... Read more

The 21 April 2013 by Nogarlicnoonions
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Gui-Rock Korean BBQ (구이락)

When warm weather hits - and it was in the 80's here in Texas today - so does my craving for mul naeng myun (물냉면). I decided to try a Korean restaurant that... Read more

The 29 April 2013 by Mahlzeit
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Taste of the Nation 2013

Last week I attended Boston's Taste of the Nation, my favorite food and wine event, whose proceeds go to benefit Share Our Strength’s No Kid Hungry Campaign. Read more

The 27 April 2013 by Kerrieurban
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Asta

The newly opened Asta in Back Bay was one of the most anticipated restaurants of 2013; Chef Alex Crabb, of L’Espalier, and his girlfriend, Shish Parsigian took... Read more

The 20 April 2013 by Kerrieurban
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Magnolia Urban Café: Too Many Mistakes for One Visit!

Written by : Sarah Menassa Rating: 40/100 I’m writing this review because I feel that it’s unusual for a restaurant that is part of a renowned... Read more

The 02 April 2013 by Nogarlicnoonions
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National Dining Rooms, Trafalgar Square

Ceylon Orange PekoeNational Dining RoomsNational GalleryThe National Gallery started modestly in 1824 when 38 paintings – the collection of banker John Julius... Read more

The 03 April 2013 by Kittyblake
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VIP at CineMall: An Experience Not Worth the Money

Anthony's Rating: 33/100 XWelcoming:3/10 Menu Choices: 1/10 Food Presentation: 2/10 Food Temperature: 3/10 Food Taste: 3/20 Service: 2/1... Read more

The 27 April 2013 by Nogarlicnoonions
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The Wine Tellar: A Passionate Story Around a Glass and a Knife

Anthony's Restaurant Rating: 81/100 XWelcoming:9/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 16/20 ... Read more

The 03 April 2013 by Nogarlicnoonions
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HD&B;’s “Beyond” Part Reviewed: A Drastic Change

Anthony's Restaurant Rating: 82/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 ... Read more

The 29 April 2013 by Nogarlicnoonions
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