Paul Williams - Master Chocolatier - Choc Amor and The Chocolate Rooms.
This months contributor is the lovely Paul Williams Master Chocolatier (aka Lancashire's Willy wonka) from Choc Amor and The Chocolate Rooms.
Paul starting making chocolate after taking a brave decision to give up a career in high finance for artisan chocolate. The business has grown from strength to strength, initially just farmers markets, then a unit at Botany Bay in Chorley and now a destination chocolate cafe experience in Tarleton. Several of Paul's unique chocolate flavours have been nominated for awards and the business itself was also nominated in the BIBA's too.
Passionate about great artisan chocolate and also local produce, you must find time to visit The Chocolate Rooms, Botany Bay or catch up with him at a Farmers Market and sample his fantastic wares.
So on to the answers to the questions
- What is your favorite cookery or food book or publication ?
- What sentence sums up Lancashire Food to you ?
- If you weren't doing what you do now, what would you like to be ?
- Which piece of kit could you not do without ?
- Who would join you at your ultimate dinner party and why?
- What advice would you give to your younger self ?
- Describe your style in three words
- What was your latest foodie gadget purchase ?
- What is your greatest achievement to date ?
- What is the worst mistake you have made ?
- Tell us a secret about yourself ? may be something we wouldn't expect !
The Chocolate Rooms can be found in Tarleton Village, just off the A59 on church Road . They are open Tuesday through to Sunday.