If you already read a few posts along this side,you maybe noticed my love for creating recipes fromforaged, fresh picked goods.It´s such an easy and fun thing to do .
So this year I first time tried a dasie recipe.Daisies are not only edible flowers, they are quite healthy, too:For example they stimulate the metabolism, are good for the skin.They make a good eye catcher in every summer salad oryou can make delicious jelly, like in my version :
Dasie nectarine jelly:
pick around 5 cups of daisies, add juice of half of a lemon, 5 cups of water,
a cut vanilla pod, let it sit overnight in the water, use a sieve to get the south afterwards.Then I added nectarine slices from 3 nectarines, mashed it and let it cook with the
right amount of gelling sugar
( I used 3:1, see prescription on the package for right amount for your jelly )
What should I say ... it turned out so delicious, fresh and perfect for summer months,I highly recommend trying making daysie jelly someday in your life:) ...
Have fun !
