
Time:30 miutes
Serves:3
Ingredients:
1 1/4 cup basmati rice
1/2 cup toor dal
2 carrots chopped
1 onion chopped
2 green chillies
2 teaspoon cilantro leaves
1 small piece of ginger crushed
1 teaspoon garam masala
1 teaspoon cumin seeds
1 teaspoon channa dal
Oil+ghee
Method:
1.Cook basmati rice nad toor dal separately with just enough water.It is better to cook toor dal only till half way as we will be adding water while cooking.
2.Heat kadai and add little oil+ghee,temper with cumin,channa dal,green chillies,cilantro and ginger.






Notes:
1.You can mix in different varieties of dal in this.Combinaion of masoor dal will also be tasty.
2.Adding legumes is also a good choice.
3.Add a tablespoon of curd while cooking for a tangy taste.