Ever since my Crockpot Hot Rolls were such a hit, I have been trying to come up with another and I finally did this past weekend. I can’t wait to use this when the weather is hot and Mr. Picky Eater is making his wonderful spaghetti with meat sauce. I am thrilled I can now make hot homemade – like breadsticks without heating up the oven/kitchen/whole house! It is as simple as can be and as long as you do not need a whole bunch of them, you are set!
Ingredients:
6 frozen Rhodes Rolls
¼ Cup butter, melted
½ Cup parmesan cheese – use the stuff in the can or fresh.
Garlic powder (optional)
Parsley flakes (optional)
Directions:
1. Set the rolls out on a plate on the counter for an hour. They should be thawed but still cold.
2. Roll each one out to about 6 inches.
3. Mix parmesan cheese and some parsley flakes.
4. Place some parchment paper in the crock pot and spray with non stick spray.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
5. Dip in melted butter then parmesan cheese.
6. Place in the crock pot and sprinkle on garlic powder if desired.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
7. Place lid on and turn on high for 1 hour.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
8. Turn to low for 1 ½ hours.
9. Pull out of the crock pot.
10. Place on baking tray and turn on broiler (I used low setting)
11. Put on highest rack for about 4 minutes or until as brown as you want.
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
12. They are finished and the house is still cool!
Crockpot Parmesan Garlic Bread sticks/Kelli’s Retro Kitchen Arts
