June was a busy month for us at Lancashire Food hosting not one but two blog challenges, so here's the round up for Credit Crunch Munch, a blog challenge that encourages frugality yet not at the cost of flavor. Some amazing money saving ideas have been linked up and I must say none of them look frugal but they are, bloggers are just so creative.
Our first entry is from Fabfood4all with an amazing Rhubarb and marzipan cake which I am sure tastes amazing and is definitely something I will be bookmarking to try later, I'm pretty sure I have some marzipan languishing in a cupboard somewhere.
Next up is myself with a Rhubarb and anise syrup and frugal jam, utilising rhubarb from the garden to make both syrup and a frugal jam from the fruit leftovers. I even used a recycled bottle !
Jibberjabber kindly linked up a very yummy looking Microwave lemon sponge pudding recipe, which looks so tempting and is whipped up in a flash and belies its humble ingredients.
I love Tapenade, so was very pleased to see A seasonal Veg table - Gothic black olive tapenade being linked up. Using up a half jar of olives she had lurking in the fridge. Great idea !
The above delightful creation is Utterly Scrummy Food's - peach traybake. Created after buying a bargain punnet of peaches for 30p. Doesn't it look amazing....
Next along came Spicy "Kermit" raw green cavalo nero soup from Sarah at Maisoncupcake, this fantastically healthy soup utilising a bogof on the cavalo nero (kale) just screams eat me. If you want to know why kermit check out the post.
Tales from a kitchen shed linked up an Easy bean burger recipe, I am sure this would be great for garden bbq's for the summer and would be very popular with friends and family.
Eee Bah Gum linked up a mushroom and cheese risotto, a great moneysaving dish and very tasty too. We eat a lot of risotto in the Lancashire Food household.
Tales from a Kitchen shed kindly linked up another couple of recipes,firstly a Peach melba rice delight, which would be suitable for serving at a dinner party in my humble opinion. It looks so beautiful and a great use of seasonal stone fruit. I also love that the rice pudding is cooked in a slow cooker.
Another slow cooker recipe this one utilising the humble jacket potato, the ultimate comfort food. Great idea to use a slow cooker to cook the spuds. Thanks Tales from a Kitchen Shed, another one for the must try list.
Lastly we have an Italian fritatta with vegetables from the MyLittleItalianKitchen, as she says an excellent picnic dish if served cold.
I'd like to thank all contributors to June's Credit Crunch Munch and to Fab Food 4all and Fuss Free Flavours for letting me host their challenge.
