This appetizer is like a mini sausage and cheese biscuit. It is portable and tasty. East to make as it is to eat.
This is a very old fashioned recipe I decide to revive and add a few extra ingredients and I added sour cream to make it really soft and light yet easier to form into the balls. Once these get baking the fat from the sausge helps baste them and works perfectly.
Ingredients:
1 lb mild sausage
3/4 cup Bisquick
2 cups cheddar cheese
1/4 teaspoon onion power
1/4 teaspoon garlic powder
Directions:
Peace be with you,
Veronica
