Food & Drink Magazine

Crack Cashews

By Veronica46
IMGP5817My deepest apologies to everyone. There seems to have been a glitch in my e-mail. Cox communication, my e-mail provider had a huge outage. I mean a couple of states of customers were unable to get e-mail. It all started Friday afternoon and I couldn’t get into my email until sometime Monday morning. So to make a long story short, my comments didn’t get collected and counted until late Tuesday. I know, I know, I told you I would announce the winner on Friday, but I couldn’t.The winner of the William Sonoma Cookbook is Megan Wood from the Web site I run for Wine. Congrats Megan!So lets switch gears and talk about cashews. I made these cashews and the hubster made the comment, might as well call them crack. I thought hmmm, so I did! No these are not crack, but they sure are addictive.IMGP5815

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Crack Cashews


1 egg white

1 tablespoons water

3 cups cashews

1/2 cup white sugar

1 tablespoon pumpkin pie spice


Preheat oven to 325. Beat eggs until frothy. Add the water. Stir in cashews to coat. Combine sugar and pie spice. Combine with cashew mixture. Line a large baking sheet. (I used 15 x 10) with parchment paper and spread evenly over baking sheet. Bake 25- 30 minutes stirring once or twice to ensure even baking.

Peace be with you,


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