Did you know you could make pancakes out of cottage cheese? Making healthy pancakes has been a trend for quite some time now, banana pancakes for example. I make them quite often, but since I wanted to try something new I decided to make pancakes using cottage cheese instead of bananas. Now, this is a real protein bomb so it's a perfect in-between meal after lifting weights. But it's also a tasty and still healthy option if you fancy something extra, just add some berries, fruit, something sweet, and you will satisfy that sweet tooth of yours : ) It's low carb, high in protein and gluten-free! Ps my kids loved these pancakes. They ate them with raspberry jam...
As usual, it's super simple to make!
You'll need (recipe for two)
2 eggs
250 gram cottage cheese
1 tablespoon of psyllium seed husks (often used in gluten-free baking)
- Use a blender to mix all three ingredients.
- Fry in butter/oil in a pan on medium heath, fry slowly and turn the pancakes when they seem stable enough.
- Serve with something healthy sweet, fruit or berries for example, maybe some whipped cream if you want to add some extra fat.
- Enjoy!
