Cookies with Nutella and Chocolate Chips

image credit: E.Carlin

Yesterday, I had an interesting cookie recipe idea. So I decided to try this recipe that made it. Well it turns out some nice biscuits. You can certainly feel the taste of Nutella in it.

Ingredients :

80 g of soft butter
80 g Nutella
140 g of powdered sugar
1 sachet of vanilla sugar
200 g. of flour
1 egg
100 g of chocolate chips, Weiss
1/2 teaspoons baking powder
1 pinch of salt

Preparation :

Preheat the oven to 180 °C.
In a small saucepan, melt the butter with the Nutella, very gently.
In a bowl, whisk the egg with the powdered sugar and the vanilla sugar.
With a spatula, add the flour, baking powder and salt.
Mix until the batter is well-blended.
Gently stir the mixture of butter and Nutella.
Stir in lastly the chocolate chips, stirring gently to obtain a dough cookies uniform.
Cover baking sheets with baking paper.
Using a teaspoon, drop a small pile of dough and then flatten with the flat of the spoon.
Spacing the piles of 2 cm because the cookies will spread while cooking.
Bake for 10 minutes, watch in hand.
Remove from the oven and leave to cool the cookies before you take off with a spatula and place them on a plate to serve.
Bake other baking sheets until exhaustion of the paste, while monitoring that the cookies do not go too quickly in the mouth of the hungry…

Save Print Cookies with Nutella and chocolate chips   Ingredients

• 80 g of soft butter
• 80 g Nutella
• 140 g of powdered sugar
• 1 sachet of vanilla sugar
• 200 g. of flour
• 1 egg
• 100 g of chocolate chips, Weiss
• ½ teaspoons baking powder
• 1 pinch of salt

Instructions

1. Preheat the oven to 180 °C.
2. In a small saucepan, melt the butter with the Nutella, very gently.
3. In a bowl, whisk the egg with the powdered sugar and the vanilla sugar.
4. With a spatula, add the flour, baking powder and salt.
5. Mix until the batter is well-blended.
6. Gently stir the mixture of butter and Nutella.
7. Stir in lastly the chocolate chips, stirring gently to obtain a dough cookies uniform.
8. Cover baking sheets with baking paper.
9. Using a teaspoon, drop a small pile of dough and then flatten with the flat of the spoon.
10. Spacing the piles of 2 cm because the cookies will spread while cooking.
11. Bake for 10 minutes, watch in hand.
12. Remove from the oven and leave to cool the cookies before you take off with a spatula and place them on a plate to serve.
13. Bake other baking sheets until exhaustion of the paste, while monitoring that the cookies do not go too quickly in the mouth of the hungry...

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