A visiting friend and I got to talking about cooking and cookbooks. I showed him my latest darling--a Gullah-Geechee cookbook that, aside from tempting recipes, offers a glimpse into that particular Low Country culture. And then I realized how much I love cookbooks that present a culture or way of life through food.
I've read and re-read Rick Bragg's book and blogged about it HERE.
Edna Lewis's lyrical prose takes us back to the rural Black community of her childhood, with menus and dishes suited to the seasons and their celebrations.
I inherited these two from my mother--who made good use of both. Clementine in the kitchen is full of classic French recipes, suitable for the American kitchen. It's also the story of the Beck family in France, pre-WWII, their amazing cook Clementine, and her adjustment to America and its food when she accompanied the family back to New England.
Cross Creek Cookery is a glimpse at old Florida before it was ruint by The Mouse and way too many people. Hushpuppies and tangerine sherbet and all manner of good things to eat.
And one more good un HERE.
