Whenever I saw those bags of Conchiglioni Pasta in super stores I always told myself to try them one day. Yesterday we went to the store and while shopping for some grocery I saw them again and laid them in the trolley. Today I tried them for them first time ever. They tasted delicious, everyone liked them. Here goes the recipe.
Ingredients: (for stuffing)
1/4 cup milk
1/2 cup cream cheese
2 cups boiled boneless chicken
1 tbsp ground white pepper
Salt to taste
Chopped carrots, cucumbers and coriander
Ketchup (if desired)
Shredded Mozzarella and Italian seasoning (to sprinkle on top before baking)
Pasta:
1 pack conchiglioni
1/2 cup olive oil
Salt
Directions:
1. Add olive oil and salt in water and bring it to boil. Boil the conchiglioni in a kettle of boiling water.
2. In a colander, strain the pasta and let it cool.
3. Mix all the ingredients for stuffing in an electric mixer, except mozzarella. Stuff the mixture in the pasta.
4. In a baking tray, grease with oil and line it with conchiglioni.
5. Sprinkle shredded mozzarella first and then the Italian seasoning on all pieces.
6. Bake in oven at 180 degrees for 30 minutes.
