Food & Drink Magazine

Cinnamon Cobblestone Bread #brunchweek

By Veronica46

This Cinnamon Cobblestone Bread is a fun and different way to cook and serve a Cinnamon Loaf. 

Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!


Print Recipe

Cinnamon Cobblestone Bread


1/4 cup warm water
1 package Red Star Platinum Yeast
1 tablespoon Dixie Crystals Sugar
3/4 cup milk
1 egg beaten
4 tablespoons melted butter
3 cups white all purpose flour
1 cup melted butter
1 cup brown sugar
2 tablespoons cinnamon
1 stick melted butter
1 cup Dixie Crystals powdered sugar
1 tablespoon Nielson Massey orange extract
enough water to thin glaze if necessary


Add water, yeast and sugar to a mixing bowl. Let sit for 5 minutes to prove. Once yeast is bubbly add milk, egg and butter. Attach the dough hook and knead for 5 minutes. Remove dough and transfer to a greased bowl. allow to rise until double in size about 90 minutes. Punch down dough and place on a lightly four surface. divide into 24 equal pieces. (well as equal as you can get) Roll dough into balls and dip the balls in the melted butter and then the sugar mixture. Stack 12 balls into a greased loaf pan. Stack the other 12 balls in another loaf pan. Bake in a preheated 350 degree oven for 30-45 minutes or until the dough is cooked through.

For the glaze, combine the powdered sugar and the orange extract. Add enough water to make it spreadable. Put glaze on still warm bread.

BrunchWeek Beverages:
  • Aperol Cocktails by Jane’s Adventures in Dinner
  • Grapefruit Rosemary Mocktails by Sweet Beginnings
  • Teh Tarik (Malaysian Pulled Tea) by Tara’s Multicultural Table

BrunchWeek Breads, Grains and Pastries:

  • Homemade Crumpets by A Kitchen Hoor’s Adventures
  • Apple Cinnamon Scones with Salted Caramel Drizzle by Family Around the Table
  • Cannoli French Toast by Cooking In Stilettos
  • Cinnamon Cobblestone Bread by My Catholic Kitchen
  • Orange Popvers by The Chef Next Door
  • Pretzel Bagels with Roasted Jalapeno Cream Cheese by The Texan New Yorker
  • Strawberries and Cream Sweet Rolls by The Redhead Baker
  • Yeast Waffles with Fried Apples by Love & Confections

BrunchWeek Fruits, Vegetables and Sides:

  • Apple Fritters by The Suburban Soapbox

BrunchWeek Egg Dishes:

  • Caramelized onion, Bacon, and Cheddar Egg Tart by Hezzi-D’s Books and Cooks
  • Breakfast Quesadillas with Bacon and Cheesy Eggs by Casa de Crews
  • Chorizo Egg Breakfast Skillet by Brunch-n-Bites
  • Crab Souffle by A Day in the LIfe on the Farm
  • Ham, Egg and Cheese Crepes by From Gate to Plate
  • Picante Omlette Pie by Feeding Big and more
  • Slow Cooker Ham, Cheese, and Veggie Breakfast Casserole by Rants From My Crazy Kitchen

BrunchWeek Main Dishes:

  • Curried Fish Tacos by Nik Snacks
  • Ham and Mushroom Strata by That Skinny Chick Can Bake
  • Mini Croque Monsieurs by Making Miracles
  • Roman Breakfast Sandwich by Palatable Pastime
  • Strawberry Chicken Salad by The Barbee Housewife
  • Yogurt-Marinated Pesto Lamb Lollipops by Culinary Adventures with Camilla

BrunchWeek Desserts:

    • Gluten Free Citrus Pastries by Gluten Free Crumbley
    • brunch week

Prize #1 Red Star Yeast is giving one winner an amazing baking set, which includes a mixing bowl, dough whisk, bamboo spatula, rubber spatula, instant-read thermometer, measuring cup, pizza cutter, tea towel, oven mitt, bench scraper, ‘Knead to be Loaved’ apron, 6 strips of Red Star Yeast, National Festival of Breads cookbook, and The New Artisan Bread in Five Minutes a Day hardcover cookbook

For more than a century, home bakers have trusted the high quality and consist performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

Prize #2 Dixie Crystals is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, Dixie Crystal’s My First Cookbook, and Dixie Crystals red ruffle apron.

About Dixie Crystals: Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.

Prize #3 Cabot Cheese is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board

Cabot Creamery Cooperative is a 1,200 farm family dairy cooperative with members in New England & upstate New York making all natural, award-winning cheeses & the “World’s Best Cheddar.”

Prize #4 Vidalia Onion Committee is giving one winner a Martha Stewart Knife Set, cast iron fry pan, cutting board, and fresh Vidalia Onions

About Vidalia Onions: Vidalia onions are unique to a very small region. In fact, they only grow within 20 counties in Georgia (which is also why they are the official state vegetable of Georgia)!
Vidalia onions were discovered back in 1930’s, and just like back then, they are still planted, transplanted and harvested entirely all by hand! Vidalia onions are grown during the winter months, and are only available in stores between April and September, making them a true seasonal specialty. In order to grow great tasting Vidalias, and to give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness). Because of this sweet flavor, Vidalia onions are incredibly versatile and can be used in any sort of dish; grilling, baking, appetizers, sandwiches, casseroles, and yes, even sweet desserts. Each year, approximately 5-million 40-pound boxes are shipped out around the entire country – now that’s a lot of onions!

Prize #5 Sage Fruits is giving one winner a Ninja® Mega Kitchen System® with Slicing/Shredding

Sage Fruit Company is a premier grower/shipper of apples, pears and cherries. Not only are they focused on healthy products, but also on helping kids get excited about healthy eating through their free Kids in Force program that helps kids eat more nutrition and get more physical activity.

Prize #6 Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.

Prize #7 KitchenIQ is giving one winner a Lid & Mitt, Edge Grip Quick Prep Knife Sharpener & Pairing Knife Combo, IQ Smart Wireless Nutri Scale, Edge Bug Scissor Sharpener, and Prep & Measure Tool

KitchenIQ, the new houseware branch of Smith’s Consumer Products, Inc., embraces Smith’s long-standing reputation for innovation and quality. KitchenIQ is committed to producing smarter products for the kitchen.

Prize #8 Le Creuset is giving one winner one Egg Carton in Caribbean, a Heritage 4 Qt Rectangular Baking Dish in Caribbean and a Revolution Spatula Spoon in Caribbean.

Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.

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Peace be with you,


Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

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