Bananas + peanut butter + chocolate = greatest combination of all time! These cookies have it all and you'll be so satisfied you won't know what to do with yourself.
The raw batter is also dangerously good and the fact that there are no raw eggs makes it really hard to not eat it all before baking!
Vegan Chunky Monkey Cookies
Recipe by Namely Marly
¼ cup vegan buttermilk, (soy milk with 1 tablespoon of apple cider vinegar)
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup margarine, softened
½ cup peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 bags Dairy free chocolate chips
1 cup walnuts, chopped
Heat your oven to 375°.
Combine soy milk with 1 tablespoon of apple cider vinegar and set aside. Next, combine dry ingredients (flour, baking soda and salt) in small bowl. Beat margarine, peanut butter sugars, and vanilla in large mixer bowl until creamy. Add bananas and beat well. Gradually beat in flour mixture and then soy buttermilk mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto silpat or parchment lined baking sheet.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
