Food & Drink Magazine

Chocolate Zucchini Madelines

By Veronica46

These delicate French cookies are known for their distinctive scallop shape. They are a perfect afternoon pick me up with coffee or tea.

IMGP9960-001

When I was in the Outer Banks of North Carolina on vacation, I went to this quaint little kitchen store. I often visit this store when we visit the Outer Banks. It seems I always find little treasures there every time I go. This time, I found my little Madeline molds.

Let me start off by saying that I have never been to France so I have never had an authentic Madeline. I do not think it is an authentic recipe, but I do not care. I am using the term Madeline very loosely I am just referring to the pan itself.

No need for the Madeline police to contact me, don’t waist your time.

It is a cross between a cookie and a cupcake. It is very delicious and perfect with coffee, tea or perhaps and adult beverage.

IMGP9964

Print
Print Recipe

Chocolate Zucchini Madelines

Ingredients:

3 eggs

2 cups Dixie Crystals sugar

1 cup vegetable oil

1/3 cup unsweetened cocoa powder

1 1/2 teaspoons Nielson-Massey Vanilla extract

2 cups grated zucchini

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease donut tin.
In a large bowl beat the eggs, Dixie Crystals Sugar, oil and Nielsen-Massey Vanilla. Fold in the zucchini.
In another bowl add the flour, cocoa, baking soda, baking powder, salt and cinnamon. Mix to combine. Combine the wet ingredients with the dry..
Pour batter into prepared Madeline pan filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 10-125 minutes. Remove from pan and let cool on a wire rack. Dust with powdered sugar. Store loosely covered.

Peace be with you,

Veronica


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Regulatory Failure

    Regulatory Failure

    When we think of the issues of health and safety that exist in a modern complex economy, it is impossible to imagine that these social goods will be produced... Read more

    The 23 April 2018 by   Dlittle30
    SOCIETY
  • Is Bulk Hand-Regging Domains Worth the Time and Money Invested?

    Bulk Hand-Regging Domains Worth Time Money Invested?

    From Ali Zandi to Josh E to Rick Schwartz, it’s alway interesting and entertaining to watch industry vets do their thing — especially when the topic is hand... Read more

    The 23 April 2018 by   Worldwide
    BUSINESS, TECH
  • Video: Spring Flooding in Yosemite National Park

    Video: Spring Flooding Yosemite National Park

    Heavy rains and rapid snow melt off have hit Yosemite National Park hard this spring. The park has had some of its more popular and iconic places closed due to... Read more

    The 23 April 2018 by   Kungfujedi
    OUTDOORS
  • The Verdi Project: Rigoletto

    Verdi Project: Rigoletto

    In which our composer creates a sensation and changes the world of opera, forever. by Paul J. Pelkonen Tito Gobbi (with Renata Scotto) looking suitably... Read more

    The 23 April 2018 by   Superconductor
    CULTURE, THEATRE & OPERA
  • the Ship is Sinking

    Mishpacha Magazine (Hebrew edition) has been running an initiative recently promoting new young couples in the Haredi community take on their own mortgages... Read more

    The 23 April 2018 by   Gldmeier
    RELIGION, SOCIETY, SPIRITUALITY
  • Flower Power: Beyond the Beauty

    If we could see the miracle of a single flower clearly, our whole life would change.” – Lord Buddha. Life is a journey that is full of special moments; like... Read more

    The 23 April 2018 by   Meet Rv
  • Dress To Impress! 5 Dresses For Your First Date

    Dress Impress! Dresses Your First Date

    Are you looking to make a great first impression on a new man when you show up for your first date with him? Are you conflicted as to how to dress, what... Read more

    The 23 April 2018 by   Meet Rv

Magazines