Photo by ChodHound
Save Print Chocolate tart with cocoa powder Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients- 250 g dark chocolate dessert
- 3 egg yolks
- 20 cl of liquid cream
- ½ glass of milk
- 2 c. tablespoons of cocoa powder
- 1 shortbread dough
- butter for the pan
- Preheat the oven.
- Put the shortbread dough in a pie pan.
- Prick the dough with a fork and garnish it with parchment paper. Bake for 10 min.
- Remove the tart from oven when it is barely golden. Let it cool and keep the oven on.
- Pour the cream and milk in a large saucepan. Bring to a boil, then add the chopped into squares chocolate pieces.
- Stir it on the heat until the chocolate is melted. Pour the mixture into a cold container and let it cool for a few minutes.
- Add the egg yolks one at a time while whisking. Pour this mixture over the batter and bake for 10-15 minutes.
- Let cool before unmolding the cake on a serving plate. Sprinkle with cocoa powder before serving.
2014-11-06 06:18:44 ` Print 16223 calories 386 g 5938 g 1632 g 166 g 1011 g 5417 g 1813 g 108 g 1 g 533 g Nutrition Facts Serving Size 5417g Amount Per Serving Calories 16223 Calories from Fat 14363 % Daily Value * Total Fat 1632g 2511% Saturated Fat 1011g 5057% Trans Fat 1g Polyunsaturated Fat 49g Monounsaturated Fat 484g Cholesterol 5938mg 1979% Sodium 1813mg 76% Total Carbohydrates 386g 129% Dietary Fiber 77g 309% Sugars 108g Protein 166g Vitamin A 1002%Vitamin C 48% Calcium 391% magnesium 413% Iron 237% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.