Chocolate Panna Cotta Recipe - Easy Dessert Recipes

chocolate panna cotta recipe - easy dessert recipes

chocolate panna cotta recipe - Italian dessert made with chocolate and cream.The traditional recipe is made with vanilla bean and cream,here i used an extra ingredient chocolate or coco powder.this is the dessert i made last week for our anniversary celebration.Planned loads of desserts and recipes that day and finally came up with this dessert as i had some leftover cream in the pantry.

Thought of making whipped cream topping,but it has more cream in the recipe,so just topped with gems or m&m candy on top for garnishing.You can make the recipe with whipped cream topping and serve it more creamier.

I planned usual lunch with south Indian menu along with payasam.I made the dinner with methi paratha and paneer tikka masala along with this panna cotta recipe.If you are using flavored agar agar dont worry about that the flavor will enhance the recipe more and i had the flavored agar agar in my pantry.So i proceeded the recipe with that agar agar.If you are using agar agar strips then dissolve it separately and then add it to the cream milk mixture.

If you are using full fat cream half it with milk and make the recipe.Otherwise use the whole cream itself for the recipe.I used 30% fat whipping cream in the recipe.So i take 1/2 cup cream and 1/2 cup milk in the recipe.Lets move on making the recipe.,

chocolate panna cotta recipe

dessert recipe made with cream and milk

Ingredients

• milk - 1/2 cup
• cream - 1/2 cup
• coco powder - 1 tablespoon
• coco spread - 1 tablespoon(in place of chocolate chips)
• agar agar - 2 tablespoons (used raspberry flavored)
• sugar - to taste
• gems - for garnishing

Instructions

1. In a heavy bottomed sauce pan take cream and milk and bring it to boil.
   
2. Now keep on whisking and add coco spread and coco powder and agar agar powder and keep on whisking.
3. Now add enough sugar for the recipe and keep on stirring.Make sure everything blended well.
4. Switch off the flame and strain the mixture through strainer to get the even finished panna cotta.
5. Pour it into serving dish and refrigerate for 2 hours undisturbed.
6. Top it with gems or whipped cream and serve.