This irresistible Chocolate Chip Cookie is baked in a Cast Iron Skillet. It is the fastest and easiest way to enjoy a enormous Chocolate Chip cookie.
Welcome to Day One of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!
Thanks to our sponsors for Christmas Week. Anolon is donating a 5-piece Bakeware Set. Swing by their Facebook Page to show them some love. We also have Ball supplying us with 4 sets of Jars in their gorgeous Green Heritage Color. Swing by their Ball Canning and Recipes Facebook Page to say hello.
Giveaway Prizes include:
One 5 piece set of Anolon Bakeware Set
Two Sets of Ball Heritage Collection Quart Jars (each set includes 6 jars)
Two Sets of Ball Heritage Collection Pint Jars (each set includes 6 jars)
One Set of 1 Dozen Assorted Cookie Sampler Box from The Girl In The Little Red Kitchen Bake Shop
Two Sets of Brownie Brittle Snack Sampler (each set includes One 5-ounce bag of each flavour)
Plus 1 Copy of each of these cookbooks:
One Autographed Copy of Make Ahead Bread by Donna Currie
One Copy of The Mixer Bible by Meredith Deeds
One Copy of 175 Best Babycakes Cake Pop Recipes by Kathy Moore and Roxanne Wyss
One Copy of 175 Best Mini Pie Recipes by Julie-Anne Hession
One Copy of The 250 Best Brownies, Bars & Squares by Ester Brody
One Copy of Oatrageous Oatmeals by Kathy Hester
One Copy of Adventures in Comfort Food by Kerry Alteiro
One Copy of Food Truck Road Trip by Kim Pham
One Copy of Decadent Gluten-Free Vegan Baking by Cara Reed
One Copy of 100 Juices, Smoothies and Healthy Snacks by Emily von Euw
One Copy of CopyKat coms Dining Out at Home Cookbook Recipes by Stephanie Manley
One Copy of Copykat.com’s Dining Out At Home Cookbook 2 by Stephanie Manley
Chocolate Chip Skillet Cookie
Ingredients:
2 1/2 cups oatmeal
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c. butter (2 sticks)
1 c. brown sugar
1 c. white sugar
2 large eggs
2 tsp. vanilla
12 oz. chocolate chips
Directions:
In the food processor add oatmeal and process until ground. About 10 pulses. Add flour, baking powder, baking soda and salt. Pulse to combine.
Cream together butter and both sugars. Add the vanilla and the eggs. Mix to combine. Add the flour to the butter mixture, a bit at a time.
Fold in the chocolate chips. Spray a 12 inch Cast Iron Skillet with cooking spray. Put the dough into the skillet lightly packing into the bottom. Bake for 20-25 minutes. The cookie should be golden brown and slightly puffy.
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Swing by all the participants to see what they’ve been whipping up for the holidays:
Coconut Layer Cake by Cravings of a Lunatic
Cookie Cake by The Girl in the Little Red Kitchen
Eggnog by Cookistry
Chewy Molasses Cookies by Dinners, Dishes, and Desserts
Eggnog Muffins with Eggnog Glaze by Food Lust People Love
Finnish Pulla (Cardamom Coffee Braid) by Farm Fresh Feasts
Peppermint Fudge Brownies by It’s Yummi
Chocolate Chip Skillet Cookie by My Catholic Kitchen
Cranberry Berry Pomegranate Sangria by Mind Over Batter
Cranberry Cheesecake by From Gate to Plate
Salted Caramel Chocolate Tart by Cooking In Stilettos
Red Velvet Fudge by That Skinny Chick Can Bake
Peace be with you,
Vonnie
