Whether you already love kale chips or have been thinking of giving them a try, this blog is for you! Vega has compiled their three favorite kale chip recipes and I have shared them here. I must admit, I have attempted this many a time, and I have trouble getting them to cook evenly, but these sound too good not to try again. What a great vegan snack... Enjoy!
Nacho Kale Chips
Ingredients: 1 bunch kale, trimmed of stems and torn into bite-size pieces Olive oil 2 TBSP nutritional yeast 1 tsp onion powder 2 tsp chili powder
Spicy Kale Chips
Ingredients: 1 bunch kale, trimmed of stems and torn into bite-size pieces Olive oil ¼ tsp cayenne powder
Lime and Sea Salt Kale Chips
Ingredients: 1 bunch kale, trimmed of stems and torn into bite-size pieces Olive oil ½ lime Course sea salt, to taste
Preparation 1. Preheat oven to 320 F. Line a cookie sheet with parchment paper. 2. Toss kale in just enough olive oil for a light coating. 3. Sprinkle seasoning ingredients over Kale . Massage into kale. 4. Lay kale in a single layer on the lined cookie sheet and bake for about 40 minutes or unit crisp. (Check regularly in the last ten minutes, as kale chips can go from not-quite-done to overdone quickly if neglected).
