Food & Drink Magazine

Chewy Chocolate Vegan Brownies

By Kitchengrrrls @kitchengrrrls
Chewy Chocolate Vegan Brownies

Clearly, we are mildly obsessed with brownies. Honestly, we have like 8 or more brownie recipes on our this blog. We have found so many amazing brownie recipes on the internetz over the years and we just want to share them all with you. What's your favorite brownie recipe? Chewy Chocolate Vegan Brownies Chewy Chocolate Vegan Brownies 

Adapted from Pumpkin Honey
Ingredients:
1/3 Cup Chocolate Chips + (1/3 Cup Chocolate Chips optional)
1/3 Cup Cocoa Powder4 Tbsp Coconut Oil4 Tbsp Vegetable Oil2 Ener-G Eggs (or flax eggs)1 Cup Brown Sugar1 Cup All Purpose Whole Wheat Flour1 Tsp Baking Powder1/2 Tsp Salt1 Tsp Vanilla1/4 Cup Almond Milk Directions:Line an 8×8 pan with parchment paper and preheat oven to 350F.In a double boiler, over low heat, melt chocolate chips with cocoa powder, coconut oil, and vegetable oil.In a small bowl or measuring cup, prepare Ener-G eggs. Set aside.In a medium-sized, mixing bowl, combine flour, sugar, baking powder and salt.When the chocolate is completely melted, add to dry ingredients.Add the Ener-G eggs, vanilla and almond milk. Stir to combine completely. Add additional chocolate chips and stir. Pour batter and spread into lined pan. Bake until toothpick/knife inserted in center comes out clean, about 35 – 45 minutes.

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