Cherry Preserve Short Bread Cookies

Few days back I whipped up a batch of these short bread cookies for snacks.These are excellent to serve as finger food for kids/also pack in snacks box.I took the basic recipe from here and altered the quantity.Also I used cherry preserve instead of orange marmalade.I have used whole wheat flour instead of maida,so the color of my cookies were tad dark..Tastes best when served warm with a cup of milk/tea.You can slightly warm them oven if serving next day.
Cherry preserve short bread cookies recipe
Star ingredients:Whole wheat flour& cherry preserve/jamTime:10+25 minutesYield:20 
Ingredients:2 cups whole wheat flour1 cup butter3/4 cup sugar4 tablespoons cherry preserveA pinch of salt.Method:1.Mix all the ingredients and knead.Do not add water.The dough will be very greasy and crumbly.
2.Take a baking sheet/tray.Grease the tray and place a butter paper.Spread the dough evenly over the plate.( 1/2 inch thickness). Cut into desired shape.
3.Cover the tray with a foil and refrigerate for 30 minutes.
4.Preheat oven to150C.bake the cookies for 20-25 minutes.
5.Let the cookies remain in sheet for 10 more minutes before storing.
6.Serve warm
Notes:
1.You can use maida or a combination of wheat and maida instead of wheat flour.
2.You can use any fruit preserve or even any jam in this recipe.