We have had some really wacky spring weather here in Virginia.
I get most of my planting in before April 15th.
Not this year. I still have not planted anything.
Did you know pecans are now in season?
That is why I decided to try this recipe.
These are really addictive and I couldnt eat just one.
I dont know why I didnt come up with this earlier. I love Chai tea and pecans. They are a wonderful combination.
I bought some Chia tea bags and opened them.
I then processed them in my grinder.
I used just one tea bag.
I saved the rest to actually make Chia tea.
Be on the lookout for a post about that later on.
Chai Spiced Pecans
Ingredients:
1/4 cup superfine sugar
2 tablespoons Chai Tea leaves grounded
1/2 teaspoon salt
1 egg white
water
1 lb pecans
Directions:
Preheat oven to 325 degrees
Line a baking sheet with foil. In a large bowl add sugar, tea, salt, egg white and water. Let stand 10 minutes for the sugar to dissolve. Add pecans. Transfer to baking sheet and bake for 35 to 45 minutes. Store in a airtight container.
Peace be with you,
Veronica
