Our featured foodie this month is the lovely Celia Gaze of The Wellbeing Farm at Edgeworth, Bolton. Celia is the Managing Director and co creator of Lancashire's answer to River Cottage. The multi award winning educational and creative venue has risen phoenix like from a once derelict farmstead situated high in the Lancashire hills.
The food served at The Wellbeing Farm is all local, seasonal and sustainable and the venue also hosts food and cookery events ranging from sausage making, bread making, foraging and even how to butcher a lamb.
Here is an earlier post of our visit
Celia kindly answered our questions so we can find out more about the women being this amazing venue which is well worth a visit.
- What is your favorite cookery or food book or publication?
I must admit being partial to the River Cottage series – considering I’ve tried to copy some of their setup when I created The Wellbeing Farm.
- What sentence sums up Lancashire Food to you ?
Quality food where provenance shines like a beacon.
- If you weren’t doing what you do now, what would you like to be?
- Which piece of kit could you not do without?
- Who would join you at your ultimate dinner party and why?
- What advice would you give to your younger self ?
- Describe your style in three words
- What was your latest foodie gadget purchase ?
- What is your greatest achievement to date ?
- What is the worst mistake you have made ?
- Tell us a secret about yourself ? may be something we wouldn’t expect !
I’m actually a qualified chef but don’t practice actual cooking anymore unfortunately. I was also the first Management Trainee at The Garrick Gentleman’s Club in London.