Where did the time go?
Easter is this weekend.
With that said we have a Easter Theme for #BundtBakers this month. It is hosted by the lovely Tara over at Noshing with the Nolands.
If you are a blogger and would like to participate here is some information that might be helpful.
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board right here.We take turns hosting each month and choosing the theme/ingredient.If you are a food blogger and would like to join us, just send an email to Stacy at [email protected] or ask to join our private Facebook group. This is a purely administrative group. All recipes and photographs can be found on our individual blogs or our Pinterest board.
Ingredients
- 1 1/4 sticks unsalted butter at room temperature
- 1 1/4 cups all purpose flour
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup grated carrots
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts (optional)
- 1 teaspoon confectioner sugar
Instructions
- Preheat oven to 350 degrees. Butter a bundt pan and dust with flour. Tap out the excess.
- Put butter and brown sugar in a bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy about 2 minutes. Add eggs and vanilla. Mix in carrots until just combined reduce speed to low and add flour, baking powder, salt and baking soda. Stir in walnuts if using.
- Pour batter into prepared bundt cake and bake for about 30 minutes. Insert a tooth pick into the center of the cake to make sure that it comes out clean.
- Let cool about 20 minutes before inverting cake on a wire rack.
- Dust with confectioners sugar before slicing.
Here are a few of my fellow bloggers who also made Easter Bundts.
- Strawberry Poppy Seed Cake by Magnolia Days
- Babka with Bittersweet Chocolate Chunks by The Spiced Life
- Bursting-With-Berries Lemon Curd Bundt Cake by All That’s Left Are Crumbs
- Lemon Coconut Bundt Cake by Basic N Delicious
- Easter Pound Cake by Sew You Think You Can Cook
- Easter Bunny Bundt by Jane’s Adventures in Dinner
- Bunny Nest Carrot Mini Bundts by Food Lust People Love
- Colorful Spring Bundt Cake by Varada’s Kitchen
- Mini Lemon Spring Bundts by Noshing With The Nolands
- Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze by Melanie Makes
- Carrot Tea Cake by My Catholic Kitchen
- Hot Cross Mini Bundt by Passion Kneaded
- Easter Egg Cake by Tea and Scones
- Lemon & Elderflower Bundt Cake by Box of Stolen Socks
- Strawberry Lemon Bundt Cake by From Gate to Plate
Peace be with you,
Veronica
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