To all my faithful readers I am having another giveaway.
This time it is the Christmas Taste of Home Cookbook.
On page 131 is my Arabian Spiced Nuts.
If you
LIKE ME ON FACEBOOK then you will be automatically entered.
On the 15th of December I will announce the winner.
Just like last time, I will use Random.org to pick the number.
So dont forget to
LIKE ME ON FACEBOOK!
Caramelized Scallops
12 scallops
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup sugar
2 tablespoons canola oil
4 tablespoons butter
1 tangerine juiced
Directions
Pat scallops with a paper towel and salt and pepper.
On a plate pour the sugar and dredge the scallops in the sugar.
In a skillet heat oil and butter.
Add scallops and cook on medium until brown on both sides, about 5 minutes.
Add tangerine juice and allow to reduce 2 more minutes.
Serve immediately
Peace be with you,
Veronica
To all my faithful readers I am having another giveaway.
This time it is the Christmas Taste of Home Cookbook.
On page 131 is my Arabian Spiced Nuts.
If you LIKE ME ON FACEBOOK then you will be automatically entered.
On the 15th of December I will announce the winner.
Just like last time, I will use Random.org to pick the number.
So dont forget to LIKE ME ON FACEBOOK!
Caramelized Scallops
12 scallops
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup sugar
2 tablespoons canola oil
4 tablespoons butter
1 tangerine juiced
Directions
Pat scallops with a paper towel and salt and pepper.
On a plate pour the sugar and dredge the scallops in the sugar.
In a skillet heat oil and butter.
Add scallops and cook on medium until brown on both sides, about 5 minutes.
Add tangerine juice and allow to reduce 2 more minutes.
Serve immediately
Peace be with you,
Veronica
