Food & Drink Magazine

Caramel Apples for #Christmasweek

By Veronica46


Welcome to Day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.

Today’s treat is Caramel Apples. Who doesn’t love caramel apples? I am not sure why I don’t make these more often, believe it or not they really are pretty easy to make.


Print Recipe

Caramel Apples


2 cups brown sugar

1 cup corn syrup

1 stick salted butter

1 can sweetened condensed milk

1 tsp vanilla

8 apples any variety


Combine brown sugar, syrup and butter in a large saucepan over med-high heat. Stir to combine. When butter is melted, add in the condensed milk. Attach the candy thermometer bring to a full boil. Mix constantly until the mixture reaches 250 degrees on the candy thermometer. When the caramel is at the right temperature, remove the pan from the heat and add the vanilla.

While the caramel is hot dip the apples in the caramel and allow the excess drip off. Arrange the apples on a cookie sheet lined with parchment paper and allow to cool completely before serving.

Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

  • Ginger Bears by Cravings of a Lunatic
  • Santa’s Favorite Holiday Bark by The Weekend Gourmet
  • Spike Candy Cane Hot Chocolate by Hezzi-D’s Books and Cooks:
  • Gingerbread Texas Sheet Cake with Lemon Frosting by Chocolate Moosey
  • Swirl Cookies by Noshing With The Nolands
  • Chocolate Raspberry Linzer Cookies by Pineapple and Coconut
  • Caramel Apples by My Catholic Kitchen
  • Homemade Caramels by Dinners, Dishes, and Desserts
  • Puff Pastry Ravioli Mince Pies by Food Lust People Love
  • Mounds Brownie Cupcakes by That Skinny Chick Can Bake
  • Hot Chocolate Pull Apart Bread by The Dutch Baker’s Daughter
  • Sausage Pinwheels by Comfortably Domestic
  • Chocolate Peanut Butter Cup Cookie Dough Truffles by Cupcakes & Kale Chips
  • Sugared Grape and Phyllo Tart by See Aimee Cook
  • Taffy Tan Fudge by Mom’s Test Kitchen
  • Double Chocolate Pecan Cookies by Cooking In Stilettos
  • Cinnamon Raisin Oatmeal Bread by Liv Life
  • White Chocolate Candy Cane Fudge by Rants From My Crazy Kitchen
  • Devil’s Food Cake Cookies by Try Anything Once Culinary
  • Cinnamon Whiskey Balls by Home Cooking Memories
  • Pumpkin Chiffon Pie by Jen’s Favorite Cookies


Today’s #ChristmasWeek giveaway comes courtesy of Swissmar. Le Cordon Bleu has been a worldwide leader in gastronomy and hospitality for over 100 years and are widely considered the guardian of French culinary technique. Swissmar now combines this culinary expertise with their own knowledge and brand recognition to introduce this fantastic new line.

The Le Cordon Bleu ceramic ovenware from Swissmar are all freezer safe, oven safe, dishwasher and microwave safe. The French-inspired Charmant Collection 5 qt. Rectangular Roaster has scalloped edges and is beautiful enough to go straight from oven to table! To enter to win a Swissmar Roaster, read the details and use the Rafflecopter below!

***This giveaway is for one Swissmar Charmant Collection 5 qt. Rectangular Roaster (winner’s choice of color: blue, yellow, red, or white)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***

a Rafflecopter giveaway
Peace be with you,



***Disclaimer: This giveaway is being provided by Swissmar. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***


Veronica Gantley (My Catholic Kitchen)
Veronica Gantley (My Catholic Kitchen)

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