Candied Walnuts Recipe - No Bake Christmas Recipes

candied walnuts recipe- no bake christmas recipes

candied walnuts recipe- easy no bake christmas recipe with step by step pictures.This year i came up with some no bake goodies like the last year itself and this year you will expect some different recipes and few of them are individual desserts.I will compile all the desserts as no bake ideas and post as a single post soon.Stay tuned for more goodies.

candied nuts are so easy to make- you can make it either in oven or make it in stove top itself.For that you have to dry roast the dry nuts separately before proceeding the recipe.The recipe calls for just three ingredients-walnuts,sugar and water.

You can use this one as a topping for desserts by just powder it coarsely or arrange it as it is.Or pack this and gave as edible goodies.I added this powdered walnuts on top of my steamed cake and it tastes awesome.The recipe for steamed cake will be up on blog in few days.lets move on making the candied walnuts.,

here comes the step pictorial for the candied walnuts,

• dry roast the walnuts and remove the outer skin from it.Wait till it came to room temperature.
• Meanwhile add sugar(here i added leftover powdered sugar with 2 teaspoons of sugar)- 1/2 cup of sugar for 1 cup of walnuts in a pan or kadai.
• Add enough water ,say 1 cup f water and bring to it to heat in medium flame.

Once the sugar starts melting ,lower the flame and keep on stirring(use wooden spatula for easy process)the syrup.Add the walnuts to it and keep on stirring to avoid the walnut sticking to the bottom of the pan.

• The sugar starts caramelizing and in this stage,switch off the flame and remove the walnuts quickly into a plate(it should be greased with oil) or in a butter paper.
• cool down completely and and store the candied walnuts in airtight container and refrigerate.

candied walnuts recipe

candied walnuts using sugar and roasted walnuts

Ingredients

Instructions

1. dry roast the walnuts and remove the outer skin from it.Wait till it came to room temperature.
2. Meanwhile add sugar(here i added leftover powdered sugar with 2 teaspoons of sugar)- 1/2 cup of sugar for 1 cup of walnuts in a pan or kadai.
3. Add enough water ,say 1 cup f water and bring to it to heat in medium flame.
4. Once the sugar starts melting ,lower the flame and keep on stirring(use wooden spatula for easy process)the syrup.Add the walnuts to it and keep on stirring to avoid the walnut sticking to the bottom of the pan.
5. The sugar starts caramelizing and in this stage,switch off the flame and remove the walnuts quickly into a plate(it should be greased with oil) or in a butter paper.
6. cool down completely and and store the candied walnuts in airtight container and refrigerate.