Food & Drink Magazine

Cake with Royal Icing Church and Oriental String Work

By Cosybites @cosybites

Royal Icing Church and Oriental String Work-Completed Cake

I made this cake for my final PME cake decorating course assignment yesterday. The 8-inch cake was first covered in fondant and placed on a cake board.

Royal Icing Church and Oriental String Work

Dots were piped at equal spacing for the base of the oriental string work. I wanted a delicate looking cake so I chose to use the smallest Wilton tip #1 for very fine strings. This was my first time piping oriental string work  (other than a quick practice in class last week). It took me a really long time because the strings keep breaking, usually taking the rest with it so I had to clean and restart.

Royal Icing Church and Oriental String Work-2-1

This is the cake after hours of piping, cleaning, re-piping, and of course, cursing and swearing. Just for fun, I placed a swan made with royal icing on top to see how it looks.

Royal Icing Cake with Swan

I cannot settle for just a swan for my final assignment. I went all out and made a royal icing church. I got the template of the church from here and it comes with very clear instructions. This template uses a tip #3 and makes a church to fit a 12-inch board. Since my cake is an 8-inch one, I reduced the size of the template to this and used a Wilton tip #1. I made a 6-inch round out of gum paste, left it to dry well and assembled my church on it.

Royal Icing Church and Oriental String Work-3
Royal Icing Church with Benches Inside

Can you see the little benches inside the church?

I finished off the cake with dots around the cake as well as the gum paste piece.

Royal Icing Church and Oriental String Work-Completed Cake1

Check out the rest of the very lovely cakes made by my course mates!

Royal Icing PME Course Cakes


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