Life Coach Magazine

Brewing Chai: Why Indians Love Tea

By Sakshi Raina @capturesunshyne
As I was driving through the old streets of Delhi, I couldn't help but notice the number of chai-wallahs or tea vendors occupying their place in the vicinity. This made me think of how Chai is one drink that India cannot live without.
My mom has been in love with Chai for as long as I can remember. Saying that, the first thing she taught me in the kitchen was how to make a cup of piping hot ginger tea, the way she likes it. I remember how fascinated I was when I saw her brewing tea for the first time. She added some tea leaves and sugar in the water to boil along with spicy root ginger (which is a must in her tea) and then added milk to create a harmonious melody between them all. When I caught a cold or during the winters, she added some holy basil, cloves, cardamoms, black pepper and told me this will keep the cold at bay.

Chai or tea

You'll find this in every home


Like her, there are thousands of people where tea is a staple in the homes of India and no, I'm not talking about those people where they will prefer tea over other drinks occasionally. I mean, they need their cuppa at least once or more in a day. 
Tea is undoubtedly India's favorite drink and rightly so, this nation is the second largest producer of tea in the world after China. You go to visit any home in India, the first question is "Would you like some tea?." From the streets and corners, the railway stations having vendors shouting "Chai lelo Chaaaiiiii", the Assam tea near the foothills of the mountains, the Masala Chai, the Cutting chai, the 5-star tea, the Kulhad (red clay cups) chai, the Kehwa, the Kashmiri sheer tea, the Ginger tea to the modern favorite Green tea. This nation runs on Chai! 

Different types of tea

Different types of Chai


My mother used to brew tea and hand it to me while I was preparing for my boards in class 12th as I studied late at night. An energy booster that is, this memory will forever stick with me along with how I used to help her out as a kid. Does this make it so special here? Making and recreating these memories from generations to generations as it evokes emotions each time it is sipped with a loud nostalgia sigh later. 
Whatever it is, tea has been conditioned into our system now. It's a part of the nation, an integral part that is. For the rest of us, the monsoons are here. Let's have some hot chai and pakodas, will you?
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