Creativity Magazine

Bloody Bread

By Vickilane
Bloody Bread
When a friend of mine from high school days posted this on Facebook, I was intrigued. And since I had a half a bottle of Bloody Mary mix left over from Christmas, I decided this would be a good thing to do with it. (I'm quite fond of Bloodies as a midday drink but to partake of same other than on a holiday seems wrong. Like eggnog in July.)
Bloody Bread
So, Bloody mix (Mr. and Mrs. T Original) instead of tomato juice and a good bit of oregano stirred into the dough which I kneaded rather than pulled. I did venture a bar or two of "My mama done tole me," but I can't carry a tune and don't know all the words. Still, the altered recipe produced a tasty bread, mildly reminiscent of pizza. 
Bloody Bread
It slices beautifully and makes nice toast. We had it for supper with Cream of Spinach and Onion soup, along with a salad.
Bloody BreadAnd I used a slice the next morning for Egg in a Hole.Thanks, Sandy N.! I think your mother would approve.Bloody Bread
 

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